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"Mom always made heart-shaped biscuits for Valentine's Day," says Tina Christensen of Addison, Illinois. "When I realized how easy they were, I continued the tradition! They're great anytime of year served warm with a honey or cinnamon spread."
Nutritional Facts 1 serving (1 each) equals 357 calories, 23 g fat (14 g saturated fat), 63 mg cholesterol, 536 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Heart Biscuits in Quick Cooking May/June 1998, p19
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Reviewed on Mar. 19, 2012 by Montana08
These are my favorite biscuits to make! They are very flaky and yummy. Would also hightly recommend the cinnamon spread.
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