- doubled, about 1 hour. Bake at 375° for 35-40 minutes or until
- golden brown; cover with foil during the last 15 minutes to prevent
- overbrowning. Remove from pans; cool on wire racks. Yield: 2 loaves
- (32 slices).
Nutrition Facts: One slice equals 1 starch, 1/2 fat; also, 100 calories, 170 mg sodium, trace cholesterol, 18 gm carbohydrate, 4 gm protein, 1 gm fat.