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This dish is quick, easy, flavorful and a great way to introduce shrimp and capers to your menu. The light sauce really enhances the wonderful flavor of shrimp. —Carol Bess White, Portland, Oregon
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1-1/4 cups equals 293 calories, 5 g fat (1 g saturated fat), 168 mg cholesterol, 453 mg sodium, 37 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.
Originally published as Shrimp Piccata Pasta in Healthy Cooking February/March 2009, p61
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Nov. 19, 2011 by CaseynBentley
I love capers, and actually found this recipe by doing a search for them. This is a very light and simple dish. It's easy to make and very tasty.
Reviewed on Feb. 10, 2011 by cathyrussell
Green olives w/ the pimento's can substitute for capers.
Reviewed on Feb. 09, 2011 by DarleneT
Can someone recommend a substitution for the capers? They are not a familiar ingredient to me so I hesitate to use them. Thank You
Reviewed on Jan. 19, 2011 by Gary Harrison
Was very tasty and quick to make, this one is going in the frequently made category.
Reviewed on Jan. 05, 2011 by Avilla
This was good, however, I would substitute capers for something else. I also added a little ranch dressing to my plate. Yummy!
Reviewed on Jan. 05, 2011 by shamy13
This was yummy! However, I think a whole jar of capers was a little extreme. Maybe half would've been plenty. Other than that, it is definitely a keeper.
Reviewed on Aug. 15, 2010 by cindikg
yum!
Indulgence no longer has to feel guilty. Go ahead, treat yourself!
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