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Kelley Casey of Fairfax, Virginia highlights the garden-fresh taste of asparagus with a mild lemon dressing and Parmesan cheese in this delicious side dish. Try it with pork or chicken for a lighter meal.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 51 calories, 4 g fat (1 g saturated fat), 1 mg cholesterol, 59 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Roasted Asparagus in Light & Tasty June/July 2007, p59
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Reviewed on Jun. 14, 2011 by spronovo
Fantastic side dish. Have made several times and it's always a hit.
Indulgence no longer has to feel guilty. Go ahead, treat yourself!
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