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"Here's a heart-healthy version of my longtime favorite potato salad recipe," says Pat Potter, Calumet City, Illinois. "It's colorful and chock-full of good crunchy ingredients."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 110 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 305 mg sodium, 22 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 vegetable.
Originally published as Healthy Potato Salad in Light & Tasty October/November 2004, p43
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Reviewed on Jun. 11, 2009 by krobins
I love this potato salad! The only thing that I did different was use light Miracle Whip instead of fat free Mayo. I took it to work and everyone wanted the recipe! Great blend of flavors. Will definitely make this again!
Indulgence no longer has to feel guilty. Go ahead, treat yourself!
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