Healthy House
“When my daughter Jessica was in the 3rd grade, she had an extra-credit assignment dealing with nutrition,” says Mary Wollensak of Brookfield, Wisconsin. “While I was combing through cookbooks, Jessica came up with this! Everyone at school loved it, and since then, she's been eager to help in the kitchen and experiment with new recipes.”
SERVINGS
|
1
|
CATEGORY
|
Appetizer
|
PREP |
10 min. |
TOTAL
|
10 min.
|
INGREDIENTS
- 1 slice whole wheat bread, crust removed
- 1 tablespoon Jif® Peanut Butter
- 1 thin slice deli turkey
- 1 raisin
- 5 pieces Rice Chex
- 1 slice American cheese
- 1 celery stick
DIRECTIONS
Spread bread with peanut butter. For door, cut turkey into a 1-1/2-in. x 1-1/4-in. rectangle; position on bread. Add raisin for doorknob and cereal for windows.
Cut the cheese slice in half diagonally; place one piece above bread for roof (save remaining piece for another use). Add celery stick for chimney. Yield: 1 serving.