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“When my daughter Jessica was in the 3rd grade, she had an extra-credit assignment dealing with nutrition,” says Mary Wollensak of Brookfield, Wisconsin. “While I was combing through cookbooks, Jessica came up with this! Everyone at school loved it, and since then, she's been eager to help in the kitchen and experiment with new recipes.”
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Healthy House published in Simple & Delicious September/October 2007, p44
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Reviewed on Mar. 20, 2009 by PuppydogJammies
Letting children help in the kitchen is a great way to get them involved in choosing to eat more nutritious foods. Good for you!!
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