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Every time I prepare this colorful salad, I adjust the ingredients a bit. This version tastes the best with the fewest calories. -Jeanette Jones of Muncie, Indiana
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Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Facts 2/3 cup equals 153 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 362 mg sodium, 15 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Colorful Coleslaw in
Light & Tasty
August/September 2005, p33
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