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Healthy Coconut Rice Pudding Recipe

“This recipe is from a weight loss buddy. I like to add a little extra vanilla and cinnamon to mine.” With just 5 minutes of prep time, this cozy dessert is truly a low-effort creation! Sarah Howard - Fontana, California

This recipe is:

Healthy

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Healthy Coconut Rice Pudding Recipe

Prep: 5 min. Cook: 1 hour

Yield: 4 Servings

5 60 65

Ingredients

1 can (13.66 ounces) light coconut milk
1-1/3 cups fat-free milk
1/2 cup uncooked long grain rice
1/4 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Directions

In a large saucepan, bring the coconut milk, milk, rice and brown sugar to a boil over medium heat. Reduce heat; cover and simmer for 50-55 minutes or until thick and creamy, stirring occasionally. Remove from the heat; stir in vanilla.
Spoon into dessert dishes. Sprinkle with cinnamon. Serve warm or cold. Yield: 4 servings.

Originally published as Coconut Rice Pudding in Healthy Cooking February/March 2009, p45

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Healthy Coconut Rice Pudding

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Reviewed on Mar. 27, 2013 by jbug827

This was okay, but didn't have much of a coconut flavor. I tried adding a bit of coconut extract but it just didn't have the flavor I was looking for.