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This is the perfect ending to a mouthwatering meal. “It's as quick as a boxed cake mix but is a healthier dessert choice. It's ideal in fall when it seems like everyone has a bag of fresh apples to give away!”—Terri Wetzel, Roseburg, Oregon
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 cup (calculated without ice cream) equals 252 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 66 mg sodium, 49 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Microwave Apple Crisp in Simple & Delicious January/February 2009, p23
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Reviewed on Mar. 06, 2013 by allanceella
Wonderful food match,surely i will try it.
Reviewed on Mar. 15, 2010 by calcite
I had this at a friends house and found it great. I got the recipe from her and have sent it to others. I will make it often. It is easy to make. I think that I will add chopped walnuts some of the time. It will be nice to make when the summer temps. get to be above 100 degrees and you can just pop it into the microwave.
Reviewed on Mar. 04, 2010 by papadoug
A great recipe for unexpected company. Will use it often.
Reviewed on Mar. 03, 2010 by tkarinas
Rating it isn't hard, this is such a delicious recipe. It's okay, it's one we'd make many more times and I rated it excellent for you.
Reviewed on Jan. 03, 2009 by jeeca
I meant to rate this recipe the highest but goofed and marked it the lowest. Wish I knew how to change my rating!
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