Hazelnut Yule Logs Recipe

 Hazelnut Yule Logs Recipe Hazelnut Yule Logs Recipe photo by Taste of Home Rating 0

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Besides being irresistibly nutty, these travel well and are a snap to make! — Barbara Burge, Los Gatos, California

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Hazelnut Yule Logs Recipe
  • Prep: 30 min. Bake: 10 min./ batch
  • Yield: 55 Servings
    •
30 10 40

Ingredients

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • 2-1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1-1/2 cups finely chopped hazelnuts
  • 2 tablespoons water

Directions

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in lemon juice and peel. In another bowl, mix flour and salt; gradually beat into creamed mixture.
  • Place hazelnuts in a small bowl. On a lightly floured surface, roll 1/2 cupfuls of dough into 1/2-in.-thick ropes, about 22 inches long. Cut ropes into 2-in. logs. Lightly brush each log with water; roll in hazelnuts to coat. Place 1 in. apart on ungreased baking sheets.
  • Bake at 375° for 8-10 minutes or until light brown. Remove to wire racks to cool. Yield: 4-1/2 dozen.

Originally published as Hazelnut Yule Logs in Taste of Home October/November 2012, p44

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