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Hazelnut Yeast Bread Recipe

A flurry of Yuletide activities-and a tasty recipe-can help you make the most of your handy bread machine during this hectic time. This hearty loaf is nutty and simply delicious.

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12 Servings
Prep: 10 min. Bake: 3 hours

Ingredients

2/3 cup warm milk (70° to 80°)
2 tablespoons butter, melted
1 egg
1/2 teaspoon almond extract
1/2 teaspoon salt
2 cups bread flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1/2 cup chopped hazelnuts, toasted

Directions

In a bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your bread machine may audibly signal this), add hazelnuts. Yield: 1 loaf (1 pound, 16 slices).

Nutrition Facts: 1 serving (1 slice) equals 139 calories, 6 g fat (2 g saturated fat), 25 mg cholesterol, 130 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.

Hazelnut Yeast Bread published in Country Woman Christmas Annual 2005, p21

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