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Hazelnut Yeast Bread Recipe

A flurry of yuletide activities-and a tasty recipe-can help you make the most of your handy bread machine during this hectic time. This hearty loaf is nutty and simply delicious.

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Hazelnut Yeast Bread Recipe

Prep: 10 min. Bake: 3 hours

Yield: 12 Servings

10 180 190

Ingredients

2/3 cup warm milk (70° to 80°)
2 tablespoons butter, melted
1 egg
1/2 teaspoon almond extract
1/2 teaspoon salt
2 cups bread flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1/2 cup chopped hazelnuts, toasted

Directions

In a bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your bread machine may audibly signal this), add hazelnuts. Yield: 1 loaf (1 pound, 16 slices).

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Facts 1 serving (1 slice) equals 139 calories, 6 g fat (2 g saturated fat), 25 mg cholesterol, 130 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Hazelnut Yeast Bread in Country Woman Christmas Annual 2005, p21