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Hazelnut Wheat Bread
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1 cup water (70° to 80°)
1 tablespoon honey
1 tablespoon butter, softened
3 tablespoons toasted wheat germ
2 tablespoons mashed potato flakes
1 tablespoon nonfat dry milk powder
1 tablespoon ground flaxseed
1 tablespoon sesame seeds
1 tablespoon poppy seeds
1 teaspoon salt
1-1/4 cups whole wheat flour
1 cup bread flour
1/4 cup chopped hazelnuts
1-1/2 teaspoons active dry yeast
In bread machine pan, place all ingredients in order suggested by manufacturer.
Choose crust color and loaf size if available. Bake according to bread machine
directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of
water or flour if needed).
Yield: 1 loaf (1-1/2 pounds, 12 slices).
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |