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Says Ruth Fanger of Monroe, Oregon, “I developed this recipe in an effort to match the flavors of our favorite store-bought bread, adapting it to a recipe in my bread machine manual. A hearty, great-tasting loaf!”
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 127 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 213 mg sodium, 21 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Hazelnut Wheat Bread in Light & Tasty February/March 2008, p21
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Reviewed on Aug. 08, 2010 by nepatriotsfan@hotmail.com
made this and my bread loaf was not that big. it that normal? but it tasted great.
Reviewed on Jan. 09, 2010 by Bev Johnson
Both my husband and I really liked this bread. I had to make a few alterations for a couple of reasons, but it still came out great. I omited the milk powder, substituted the wheat germ with oat bran, and used sunflower seeds in place of the hazelnuts (sorry!). Makes a very tasty, healthy bread!
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