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A tart lemon-pepper dressing accents this colorful vegetable combination. Mom doesn’t always add the asparagus spears, but I think the steamed stalks make it twice as good.Emma Rea, Columbia, South Carolina
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 186 calories, 16 g fat (2 g saturated fat), 0 cholesterol, 172 mg sodium, 10 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 3 fat, 2 vegetable.
Originally published as Hazelnut Vegetable Salad in Taste of Home August/September 2006, p35
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