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The Willamette Valley produces a lot of hazelnuts, so this recipe is truly representative of our area. I always make plenty of this delicious toffee to serve at Christmas and give as gifts.
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Nutritional Facts 1 serving (1 piece) equals 322 calories, 22 g fat (9 g saturated fat), 31 mg cholesterol, 182 mg sodium, 33 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Hazelnut Toffee in Country December/January 1998, p49
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