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We have several acres of hazelnut trees here in the Willamette Valley, where the climate is perfect for this crop. Harvesttime is a big family event with everyone pitching in to help. I try to incorporate this wonderful flavorful nut into our recipes, and this cookie is always a hit. -Karen Morrell, Canby, Oregon
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (2 each) equals 170 calories, 11 g fat (5 g saturated fat), 14 mg cholesterol, 75 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Hazelnut Shortbread in Taste of Home October/November 1995, p27
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Reviewed on Dec. 10, 2011 by Kris Countryman
I used filberts since that is what I had in the freezer. These cookies are small. They didn't spread out much at all. The flavor and texture are very nice.
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