Be the first to write a review
I love putting new twists on old favorites. In my version of pumpkin pie, a crunchy hazelnut topping complements a creamy pumpkin filling in a tender, flaky crust.Marie Rizzio, Interlochen, Michigan
Nutritional Facts 1 piece equals 571 calories, 33 g fat (16 g saturated fat), 146 mg cholesterol, 344 mg sodium, 62 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Hazelnut Pumpkin Pie in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p117
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013