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"Flavored instant coffee adds great flavor to this brownie recipe I made up while cooking with my 3-year old daughter," writes Anna Ginsberg from Austin, Texas. Emma's not interested in eating sweets (odd, eh?), but she does love helping."
Nutritional Facts 1 serving (1 each) equals 288 calories, 19 g fat (11 g saturated fat), 57 mg cholesterol, 159 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Hazelnut Mocha Brownies in Taste of Home August/September 2007, p23
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Reviewed on May. 21, 2010 by xicota
Very rich! I couldn't find the hazelnut coffee granules in any grocery stores in my area, so I settled for a powdered "hazelnut coffeehouse beverage mix". I used a heaping tablespoon of this in the batter, and instead of the vanilla extract for both the batter and frosting, I substituted hazelnut extract. I used mini-chocolate chips in the batter and the frosting. I did use more powdered sugar in the frosting as well. The cooking time seems to have a discrepancy, though. At 26 minutes, the batter was still not set, so it took close to 10 additional minutes to bake.The hazelnuts were a nice addition---it is not often that they are included in dessert recipes. My family really liked these brownies.
Very rich! I couldn't find the hazelnut coffee granules in any grocery stores in my area, so I settled for a powdered "hazelnut coffeehouse beverage mix". I used a heaping tablespoon of this in the batter, and instead of the vanilla extract for both the batter and frosting, I substituted hazelnut extract. I used mini-chocolate chips in the batter and the frosting. I did use more powdered sugar in the frosting as well. The cooking time seems to have a discrepancy, though. At 26 minutes, the batter was still not set, so it took close to 10 additional minutes to bake.
The hazelnuts were a nice addition---it is not often that they are included in dessert recipes. My family really liked these brownies.
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