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Vanilla beans and Frangelico liquor lend to the sophisticated flavor of this hot chocolate. With such rich taste, it could be served as a dessert.—Michael Compean, West Los Angeles, California
This recipe is:
Quick
Nutritional Facts 1/2 cup equals 299 calories, 20 g fat (10 g saturated fat), 29 mg cholesterol, 88 mg sodium, 26 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Hazelnut Hot Chocolate in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p32
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