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Yum! Tender dough gives way to warm and wonderful chocolate with a hint of hazelnut flavor. This simple treat is sure to please everyone! Phyllis Adkins - South Charleston, WV
This recipe is:
Quick
Nutritional Facts 1 roll (calculated without confectioners' sugar) equals 250 calories, 14 g fat (4 g saturated fat), 7 mg cholesterol, 270 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Hazelnut Crescent Rolls in Simple & Delicious January/February 2010, p16
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Reviewed on Feb. 05, 2012 by s_pants
YUMMY!!
Reviewed on Jul. 18, 2011 by hannahjoy192837465
This recipe is delicious! Tip: when applying hazelnut spread, spread on firm crescents :) I didn't have the toffee bits but the were scrumptious anyways!!!
Reviewed on Feb. 26, 2011 by carolynhornback
The hazelnut spread I purchased said "do not warm". So I did not. And the toffee bits were not covered in chocolate. Nevertheless, they were delicious!!!!!
Reviewed on Mar. 13, 2010 by melissa thomas
I have made these twice now and will continue to keep the ingredients on hand. These are so simple and quick but taste so wonderful. They make an excellent way to satisfy a sweet tooth or chocolate craving. My children and husband stand at the oven door waiting for the timer to go off so that they can eat them while they are still gooey and hot!I am going to try rolling a few of them in sugar before baking as another poster suggested.
I have made these twice now and will continue to keep the ingredients on hand. These are so simple and quick but taste so wonderful. They make an excellent way to satisfy a sweet tooth or chocolate craving. My children and husband stand at the oven door waiting for the timer to go off so that they can eat them while they are still gooey and hot!
I am going to try rolling a few of them in sugar before baking as another poster suggested.
Reviewed on Feb. 02, 2010 by farmerb
These have become a new favorite in our house. They are so easy to make. The first time I made them, we didn't have the toffee bits and they were still good.
Reviewed on Jan. 24, 2010 by debmank
These are absolutely delicious and so simple to make! I cut the crescent rolls in half, though, to make smaller, bite-sized rolls. I did half of mine dusted with powdered sugar and half I rolled in granulated sugar before baking. The granulated sugar gives them a little crunchier outside coating - but either way, these are fabulous and oh so easy and quick to make!
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