Hazelnut Coffee Recipe

Hazelnut Coffee Recipe photo by Taste of Home

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The blend of flavors—coffee, hazelnut and a bit of chocolate—make this drink absolutely sensational. It is great for breakfast or brunch, but is also wonderful for a quiet moment at the end of the day.—Frieda Bliesner, McAllen, Texas

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Hazelnut Coffee Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

10 5 15

Ingredients

4 cups brewed coffee
1/4 cup hazelnut flavoring syrup
1 tablespoon sugar
1/8 teaspoon ground cinnamon
1/4 cup heavy whipping cream
1 tablespoon Nutella

Directions

In a large saucepan, combine the coffee, flavoring syrup, sugar and cinnamon; heat through. Divide coffee mixture among four mugs.
In a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately. Yield: 4 servings.

Editor's Note: This recipe was tested with Torani brand flavoring syrup. Look for it in the coffee section.

Nutritional Facts 1 serving equals 129 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 12 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

Originally published as Hazelnut Coffee in Taste of Home Christmas Annual Annual 2011, p71