Perfectly sized for two, this luscious layer cake is easy to prepare. “A jar of chocolate hazelnut spread makes a sweet, creamy frosting without any of the work,” says Michaela Rosenthal of Woodland Hills, California.
Nutritional Facts 1 slice equals 849 calories, 52 g fat (22 g saturated fat), 158 mg cholesterol, 362 mg sodium, 93 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Hazelnut Cocoa Cake in
Cooking for 2
Winter 2009, p17
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Reviewed on Mar. 08, 2009 by greengrover
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