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Hazelnut Chocolate Parfaits
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1/4 cup semisweet chocolate chips
3 tablespoons chocolate hazelnut spread, divided
3 tablespoons cream cheese, softened
1 tablespoon confectioners' sugar
1 teaspoon vanilla extract
1/2 cup heavy whipping cream, whipped
Additional whipped cream, optional
1 tablespoon chopped pecans, toasted
In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in 2
tablespoons hazelnut spread. In a small mixing bowl, beat the cream cheese,
confectioners' sugar and vanilla until fluffy. Beat in chocolate mixture. Fold in
whipped cream. Spoon into two parfait glasses. Dollop with additional whipped
cream if desired. In a microwave-safe bowl, melt remaining hazelnut spread; stir
until smooth. Drizzle over parfaits; sprinkle with pecans.
Yield: 2 servings.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |