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Hazelnut Chocolate Parfaits

1/4 cup semisweet chocolate chips
3 tablespoons chocolate hazelnut spread, divided
3 tablespoons cream cheese, softened
1 tablespoon confectioners' sugar
1 teaspoon vanilla extract
1/2 cup heavy whipping cream, whipped
Additional whipped cream, optional
1 tablespoon chopped pecans, toasted

In a microwave-safe bowl, melt chocolate chips; stir until smooth.
Stir in 2 tablespoons hazelnut spread. In a small mixing bowl, beat
the cream cheese, confectioners' sugar and vanilla until fluffy. Beat
in chocolate mixture. Fold in whipped cream. Spoon into two parfait

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008
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Hazelnut Chocolate Parfaits cont.

glasses. Dollop with additional whipped cream if desired. In a
microwave-safe bowl, melt remaining hazelnut spread; stir until
smooth. Drizzle over parfaits; sprinkle with pecans.

Yield: 2 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008