Hazelnut Chocolate Chip Pizzelle Recipe

Hazelnut Chocolate Chip Pizzelle Recipe photo by Taste of Home

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I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make them so that we don't run out!—Aimee McCullen, Youngwood, Pennsylvania

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Diabetic Friendly

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Hazelnut Chocolate Chip Pizzelle Recipe

Prep: 15 min. Cook: 5 min./batch

Yield: 36 Servings

15 5 20

Ingredients

4 eggs
1 cup sugar
3/4 cup butter, melted
2 cups all-purpose flour
1/2 cup finely chopped hazelnuts, toasted
1/2 cup miniature semisweet chocolate chips

Directions

In a large bowl, beat the eggs, sugar and butter until smooth. Gradually add flour and mix well. Fold in hazelnuts and chocolate chips.
Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container. Yield: 3 dozen.

Nutritional Facts 1 cookie equals 110 calories, 6 g fat (3 g saturated fat), 34 mg cholesterol, 35 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Hazelnut Chocolate Chip Pizzelle in Taste of Home Christmas Annual Annual 2010, p141