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My mother, a wonderful German lady, used to make this cake often, since she knew how much I loved hazelnuts and chocolate together. Now I make it for my family.
Nutritional Facts 1 serving (1 piece) equals 304 calories, 17 g fat (9 g saturated fat), 84 mg cholesterol, 207 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Hazelnut Bundt Cake in Cooking for One or Two Cookbook , p284
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