Home > Recipes > Hazelnut Bundt Cake

Hazelnut Bundt Cake Recipe

My mother, a wonderful German lady, used to make this cake often, since she knew how much I loved hazelnuts and chocolate together. Now I make it for my family.

[X]

Rate Hazelnut Bundt Cake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Hazelnut Bundt Cake Recipe

Prep: 15 min. Bake: 30 min. + cooling

Yield: 6-8 Servings

15 30 45

Ingredients

1/2 cup butter, softened
3/4 cup sugar
2 eggs
1/4 teaspoon almond extract
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 cup finely ground hazelnuts
1/4 cup miniature semisweet chocolate chips

Directions

In a bowl, cream butter and sugar. Beat in eggs and extract. Combine flour and baking powder. Stir in nuts and chocolate chips; add to creamed mixture and stir until well mixed.
Pour into a greased 6-cup fluted tube pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 304 calories, 17 g fat (9 g saturated fat), 84 mg cholesterol, 207 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Hazelnut Bundt Cake in Cooking for One or Two Cookbook , p284