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This recipe is proof that simple recipes can still be special. Placing the turkey breast over lemon slices before roasting results in a tasty, tender main course.Lorraine Caland, Thunder Bay, Ontario
This recipe is:
Nutritional Facts 4 ounces cooked turkey equals 346 calories, 19 g fat (2 g saturated fat), 94 mg cholesterol, 174 mg sodium, 5 g carbohydrate, 2 g fiber, 39 g protein. Diabetic Exchanges: 5 lean meat, 2-1/2 fat.
Originally published as Hazelnut & Lemon-Crusted Turkey Breast in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p56
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