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I enjoy both winter squash and nuts and combined them to make this tasty variation on baked acorn squash. I added apples to give it an extra level of flavor. It will go well with most hearty entrees.Gloria Bradley, Naperville, Illinois
Nutritional Facts 1 serving equals 240 calories, 18 g fat (8 g saturated fat), 30 mg cholesterol, 159 mg sodium, 21 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Hazelnut & Honey Roasted Squash in
Taste of Home Christmas Annual
Annual 2012, p40
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