Hawaiian Wedding Cake Recipe

Reviewed on Oct. 17, 2009 by kcable

The instructions for the cream cheese, milk and pudding are not complete if you are not careful you will end up with a huge mess and wasted ingredients!! Thanks for being so clear.

Reviewed on May. 15, 2009 by jjr1947

This was an easy, tastey cake. My grandkids were coming so I left out the pineapple (picky eaters). I had some coconut leftover so I sprinkled that on half the cake. Everyone raved about it - I think I'll try it with a chocolate cake mix next.

Reviewed on Mar. 05, 2009 by lancy

I made this yesterday and this cake is simply delicious. It is so light and so easy to prepare.

thanks

Taste of home subscriber for so many years. L. Hebert 3/6/09

Portsmouth R.I.

Reviewed on Oct. 04, 2008 by October13

Oh my gosh!! This is very good cake. Thank you

CA

Reviewed on Aug. 23, 2008 by pegs88

I made this cake and shared it with a friend. We both thought it was absolutely delicious and I will definitely make it again. Next time I might try using the pineapple juice as someone else suggested instead of the buttermild. It is moist and creamy and absolutely delicious..

Reviewed on Jun. 03, 2008 by Sebringred

I made this cake for Memorial paryt. Everyone fell in love with it. I did use the pineapple juice instead of bettermilk. Will definately made it again.

Sebringred

Reviewed on May. 13, 2008 by u2booboo

To add more pineapple flavor: simply replace the buttermilk with the juice drained from the pineapple. Add water, if needed to equal the 1-1/4 cup. Fold the crushed pineapple into pudding mixture. Whipped topping, if desired, sprinkle with coconut and chopped nuts, ( macadamia) for a twist.

PS.

Use whole eggs.

Reviewed on May. 12, 2008 by tetleysmom

First of all, how miniscule a piece of cake do you get by getting 18 servings out of a 9x13 cake?!

I made this recipe for Mother's Day and was less than impressed. I realize it's a lower fat recipe, but I found the cake itself to be very, very dry. I did not overbake it as at 25 mins, the toothpick came out a bit sticky; baked for 5 mins more. Used brand-name ingredients (Duncan Hines, Phil. cream cheese, Jello pudding, Dole pineapple; Cool Whip, Baker's Coconut). There was no distinct pineapple flavor as I expected, and the pudding/cream cheese layer offered up not much flavor either. The first thing my husband said after eating his piece of cake was plain and simple: I don't like it. I'm sorry this turned out the way it did, and I'm very doubtful I'll make it again.

Reviewed on May. 03, 2008 by jneu

this sounds so refreshing. Will give it a try

Reviewed on May. 02, 2008 by Dutaxa

Just because he has heart disease doesn't mean he can't eat it, mine does too but the key is moderation as his cardioligist says " Don't eat the whole damn cake!!!!"

Marilyn