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"I got this wonderful recipe from a cousin whose husband was Hawaiian," notes JoAnn Desmond from Madison Heights, Virginia. "I've changed it some to reduce the fat and calories, but it still tastes as rich as the original. It's very simple to make...and guests will love it. Enjoy!"
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1 piece) equals 221 calories, 5 g fat (2 g saturated fat), 17 mg cholesterol, 378 mg sodium, 38 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit.
Originally published as Hawaiian Wedding Cake in Light & Tasty February/March 2004, p33
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Reviewed on Apr. 26, 2011 by marang
THANK YOU FOR SHARING THIS RECIPE---ABSOLUTELY WONDERFUL!!
Reviewed on Apr. 24, 2011 by marang
ABSOLUTELY WONDERFUL!! Thank you for the recipe! I made it for Easter dinner today--the only thing I changed was I upgraded the lo cal to regular whipped cream and cream cheese, pudding and pineapple with sugar(regular). I thought about changing the buttermilk to the pineapple juice but left it alone--the cake was extremely moist---VERY GOOD!! It is already requested for NEXT WEEK it was so good!!!
Reviewed on Apr. 02, 2011 by yankeesfan247
This is so far the best cake I have ever tasted and the directions were so simple.
Reviewed on Feb. 22, 2011 by prmom
I made this cake for a church Luau Party twice, everybody loved it, there were no leftovers.
Reviewed on Oct. 17, 2009 by kcable
The instructions for the cream cheese, milk and pudding are not complete if you are not careful you will end up with a huge mess and wasted ingredients!! Thanks for being so clear.
Reviewed on May. 15, 2009 by jjr1947
This was an easy, tastey cake. My grandkids were coming so I left out the pineapple (picky eaters). I had some coconut leftover so I sprinkled that on half the cake. Everyone raved about it - I think I'll try it with a chocolate cake mix next.
Reviewed on Mar. 05, 2009 by lancy
I made this yesterday and this cake is simply delicious. It is so light and so easy to prepare.thanksTaste of home subscriber for so many years. L. Hebert 3/6/09Portsmouth R.I.
I made this yesterday and this cake is simply delicious. It is so light and so easy to prepare.
thanks
Taste of home subscriber for so many years. L. Hebert 3/6/09
Portsmouth R.I.
Reviewed on Oct. 04, 2008 by October13
Oh my gosh!! This is very good cake. Thank youCA
Oh my gosh!! This is very good cake. Thank you
CA
Reviewed on Oct. 04, 2008 by GRANDMOTHERSYLVIA
Reviewed on Aug. 23, 2008 by pegs88
I made this cake and shared it with a friend. We both thought it was absolutely delicious and I will definitely make it again. Next time I might try using the pineapple juice as someone else suggested instead of the buttermild. It is moist and creamy and absolutely delicious..
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