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"I created this waffle recipe to recapture the memorable tropical tastes we enjoyed while visiting Hawaii," explains Darlene Markel of Stayton, Oregon.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 446 calories, 14 g fat (8 g saturated fat), 73 mg cholesterol, 495 mg sodium, 76 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Hawaiian Waffles in Taste of Home April/May 2000, p8
Waffles are a worldwide favorite. They're perfect with delicious maple syrup or your favorite fruit toppings. This recipe is easy to make and will be a breakfast favorite.RELATED RECIPESButtermilk Waffles RecipeButtermilk Pecan Waffles
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Reviewed on May. 07, 2012 by JMartinelli13
ince I already had commercially made pineapple ice cream topping in the fridge, I didn't make the topping listed, just added coconut to ours. Due to nut allergies, I subbed rice krispies for the nuts. They give a nutty flavor and crunch. I made Belgian waffles, and got 4 nice sized ones.
Reviewed on May. 17, 2011 by CDurfee86
These waffles were awesome! My husband loved them! I am not a fan of flaked coconut, so I substituted 1/4 cup cream of coconut instead and they were perfect!
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