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“Because my mother-in-law loves macadamia nuts and my daughter prefers white chocolate to milk chocolate, I came up with this fun twist on classic turtle candy. Now a family favorite, it goes together in minutes for great gifts, too!” Larisa Sarver - LaSalle, Illinois
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 piece equals 223 calories, 13 g fat (5 g saturated fat), 5 mg cholesterol, 73 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Hawaiian Turtle Cups in Simple & Delicious November/December 2008, p37
About Macadamia NutsThe macadamia nut tree originated in Queensland, Australia and was brought to Hawaii in 1882. Today, virtually all of the world's macadamias are grown on the Big Island. It takes about 7 years for a macadamia to bear fruit, making the nut an in-demand delicacy. It takes 300 pounds of pressure per square inch to crack the shell of the macadamia, making it one of the hardest of all nuts to crack open. Because of that, macadamia nuts are mostly sold shelled.
The macadamia nut tree originated in Queensland, Australia and was brought to Hawaii in 1882. Today, virtually all of the world's macadamias are grown on the Big Island. It takes about 7 years for a macadamia to bear fruit, making the nut an in-demand delicacy. It takes 300 pounds of pressure per square inch to crack the shell of the macadamia, making it one of the hardest of all nuts to crack open. Because of that, macadamia nuts are mostly sold shelled.
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Reviewed on Dec. 22, 2010 by EMMIEJOHN
very tasty the caramels and cream ran out on the second batch left out the cream and just chopped the caramels in to pieces worked just fine
Reviewed on Jan. 21, 2010 by vajudybug
I've made this a number of times and also as a bark but I always have trouble with the caramels running. It is very tasty though.
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