Hawaiian Sweet Bread Recipe

Rating 4

The mother of a high school friend would make 13 of these lightly sweet loaves at a time! I make this bread year-round, but my family insists it's a "must" for the holidays.

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Hawaiian Sweet Bread Recipe
  • Prep: 20 min. + rising Bake: 20 min. + cooling
  • Yield: 36 Servings
20 20 40

Ingredients

  • 7 to 7-1/2 cups all-purpose flour
  • 3/4 cup mashed potato flakes
  • 2/3 cup sugar
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1 cup milk
  • 1/2 cup water
  • 1/2 cup butter, softened
  • 1 cup pineapple juice
  • 3 eggs
  • 2 teaspoons vanilla extract

Directions

  • In a large bowl, combine 3 cups flour, potato flakes, sugar, yeast, salt and ginger. In a small saucepan, heat the milk, water,
  • butter and pineapple juice to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Beat in vanilla. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
  • Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each into a ball. Place in three greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes.
  • Bake at 375° for 20-25 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pans to wire racks to cool. Yield: 3 loaves (12 wedges each).

Nutritional Analysis: 1 wedge equals 146 calories, 3 g fat (2 g saturated fat), 25 mg cholesterol, 103 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Hawaiian Sweet Bread in Best of Country Breads , p92

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Reviews for Hawaiian Sweet Bread

Hawaiian Sweet Bread

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(1-5) of 5 reviews

Reviewed on May. 11, 2013 by AnonymousForever

This recipe is misleading! In the ingredients it states, "7 to 7 1/2 cup of flour;" yet in the directions it states, "combine 3 cups flour." So, which is it?

Reviewed on Nov. 14, 2011 by nessjo

Wonderful! I wondered about the potato flakes but fantastic!!

Reviewed on Aug. 10, 2011 by Dorothy Martin

There are no words to describe how fantastic this recipe is. I love making breads of all kinds and this one is unbelievabley good.

Reviewed on Nov. 25, 2010 by itsjustme___see

Incredibly delicious! We love this recipe; you should try it. Tastes like the Hawaiian bread you buy at the grocery store.

Reviewed on Jun. 14, 2010 by itsjustme___see

This is delicious. It tastes just like store bought Hawaiian sweet bread. So easy even my daughters can make it. Wonderful.

 
 

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