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Rhonda Pryor-Houk of Louisville, Kentucky created this charming cake after coming across a recipe for orange cake in a mystery novel. It’s loaded with nuts, fruit and coconut.
Nutritional Facts 1 slice equals 569 calories, 28 g fat (16 g saturated fat), 114 mg cholesterol, 399 mg sodium, 75 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Hawaiian Surprise Cake in
Cooking for 2
Summer 2007, p37
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