Hawaiian Salad
Taste of Home
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To add a refreshing spark to any meal, try this tempting salad with tropical flair. A few simple ingredients are easily combined to make a memorable salad. We always empty the bowl. —Lisa Andis, Morristown, Indiana
SERVINGS: 6
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 can (8 ounces) pineapple tidbits
- 6 to 8 cups torn salad greens
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup mayonnaise or salad dressing
- 1 tablespoon sugar
Directions:
Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine greens, pineapple and cheese. In a small bowl, combine the mayonnaise, sugar and reserved pineapple juice; mix well. Pour over salad; toss to coat. Serve immediately. Yield: 6 servings.