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Hawaiian Roll-Ups
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1/2 cup milk
1 teaspoon prepared mustard
3 drops Worcestershire sauce
1 cup soft bread crumbs
2/3 cup packed brown sugar
1 teaspoon dried minced onion
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef
14 thin slices deli ham
14 bacon strips, halved widthwise
1 can (8 ounces) pineapple tidbits, undrained
In a large bowl, combine the first eight ingredients. Crumble beef over the
mixture and mix well. Spread beef mixture over ham slice. Roll up, starting with
a short side. Cut in half widthwise; wrap a bacon slice around each. Secure with
toothpicks. Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Pour
pineapple over roll-ups. Cover and bake at 375° for 30 minutes. Uncover;
bake 30 minutes longer or until heated through. Keep this in mind when a recipe
calls for a certain number of bacon strips. A 1-pound package of thick-sliced
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |