Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 283
  • Fat:
  • 18 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 56 mg
  • Sodium:
  • 583 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 0 g
  • Protein:
  • 16 g

Hawaiian Roll-Ups

These roll-ups were served at my baby shower luncheon many years ago. Pineapple, ham and bacon give them a tasty tropical twist. - Ethel Lenters, Sioux Center, Iowa.

SERVINGS

14

CATEGORY

Appetizer

METHOD

Baked

PREP

30 min.

COOK

60 min.

TOTAL

90 min.

INGREDIENTS

  • 1/2 cup milk
  • 1 teaspoon prepared mustard
  • 3 drops Worcestershire sauce
  • 1 cup soft bread crumbs
  • 2/3 cup packed brown sugar
  • 1 teaspoon dried minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds lean ground beef
  • 14 thin slices deli ham
  • 14 bacon strips, halved widthwise
  • 1 can (8 ounces) pineapple tidbits, undrained

DIRECTIONS

In a large bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. Spread beef mixture over ham slice. Roll up, starting with a short side. Cut in half widthwise; wrap a bacon slice around each. Secure with toothpicks.
    Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Pour pineapple over roll-ups. Cover and bake at 375° for 30 minutes. Uncover; bake 30 minutes longer or until heated through. Yield: 28 roll-ups. Keep this in mind when a recipe calls for a certain number of bacon strips. A 1-pound package of thick-sliced bacon has 12 to 16 strips, thin-sliced bacon has 30 to 35 and regular-sliced bacon has 16 to 20.

Printed from tasteofhome.com May 20, 2008

Copyright Reiman Media Group, Inc © 2008