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Hawaiian Roll-Ups Recipe

These roll-ups were served at my baby shower luncheon many years ago. Pineapple, ham and bacon give them a tasty tropical twist. - Ethel Lenters, Sioux Center, Iowa.

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Hawaiian Roll-Ups Recipe

Prep: 30 min. Bake: 1 hour

Yield: 14 Servings

30 60 90

Ingredients

1/2 cup milk
1 teaspoon prepared mustard
3 drops Worcestershire sauce
1 cup soft bread crumbs
2/3 cup packed brown sugar
1 teaspoon dried minced onion
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef
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With Johnsonville Italian Sausage.
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14 thin slices deli ham
14 bacon strips, halved widthwise
3/4 cup pineapple tidbits with juice

Directions

In a large bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. Spread beef mixture over ham slice. Roll up, starting with a short side. Cut in half widthwise; wrap a bacon slice around each. Secure with toothpicks.
Place in an ungreased 13-in. x 9-in. baking dish. Pour pineapple over roll-ups. Cover and bake at 375° for 30 minutes. Uncover; bake 30 minutes longer or until meat is no longer pink. Yield: 28 roll-ups.

Keep this in mind when a recipe calls for a certain number of bacon strips. A 1-pound package of thick-sliced bacon has 12 to 16 strips, thin-sliced bacon has 30 to 35 and regular-sliced bacon has 16 to 20.

Nutritional Facts 1 serving (2 each) equals 283 calories, 18 g fat (7 g saturated fat), 56 mg cholesterol, 583 mg sodium, 15 g carbohydrate, trace fiber, 16 g protein.

Originally published as Hawaiian Roll-Ups in Taste of Home Ground Beef Cookbook , p20

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Hawaiian Roll-Ups

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Reviewed on Sep. 19, 2012 by vrohmiller

I made this recipe fora Hawaiian themed "Feed the Teachers" luncheon at my kids school and it was a HUGE hit! I will certainly make this again but next time once the rolls are made I will give them a quck fry to crisp the bacon befor putting them in the sauce and baking.