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My husband doesn't usually request pork for dinner, but these ribs are the exception. He enjoys the slightly sweet sauce.
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Nutrition Facts: 1 serving (8 ounces) equals 442 calories, 14 g fat (5 g saturated fat), 86 mg cholesterol, 938 mg sodium, 53 g carbohydrate, 1 g fiber, 27 g protein.
Hawaiian Ribs published in Country Pork , p97
Chef Tyler Florence gives the perfect recipe for juicy fall off the bone ribs. Just remember "Low and slow."
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