Hawaiian Ribs Recipe

Hawaiian Ribs Recipe photo by Taste of Home

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My husband doesn't usually request pork for dinner, but these ribs are the exception. He enjoys the slightly sweet sauce.

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Hawaiian Ribs Recipe

Prep: 10 min. Bake: 2 hours

Yield: 6 Servings

10 120 130

Ingredients

1 large onion, sliced
3 to 3-1/2 pounds country-style pork ribs
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup water, divided
1 can (20 ounces) DOLE® Crushed Pineapple in 100% Pineapple Juice in juice, undrained
1 bottle (12 ounces) chili sauce
1/2 cup packed brown sugar
1 teaspoon ground ginger
1/2 teaspoon ground mustard

Directions

Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender. Yield: 6 servings.

Nutritional Facts 1 serving (8 ounces) equals 442 calories, 14 g fat (5 g saturated fat), 86 mg cholesterol, 938 mg sodium, 53 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Hawaiian Ribs in Country Pork , p97