Hawaiian Ribs Recipe

Hawaiian Ribs RecipePhoto by: Taste of Home Hawaiian Ribs Recipe Rating 5

My husband doesn't usually request pork for dinner, but these ribs are the exception. He enjoys the slightly sweet sauce.

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Hawaiian Ribs Recipe
  • Prep: 10 min. Bake: 2 hours
  • Yield: 6 Servings
10 120 130

Ingredients

  • 1 large onion, sliced
  • 3 to 3-1/2 pounds country-style pork ribs
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup water, divided
  • 1 can (20 ounces) crushed pineapple in juice, undrained
  • 1 bottle (12 ounces) chili sauce
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground mustard

Directions

  • Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender. Yield: 6 servings.

Nutritional Facts 1 serving (8 ounces) equals 442 calories, 14 g fat (5 g saturated fat), 86 mg cholesterol, 938 mg sodium, 53 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Hawaiian Ribs in Country Pork , p97

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Reviews for Hawaiian Ribs (2)

Hawaiian Ribs Recipe

Hawaiian Ribs

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 11, 2011 by pastaman13

very good , i made my chili sauce


Reviewed on May. 31, 2010 by orgnbound

This was suprizingly good. Will make again.

 
 
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