[X]

Home > Recipes > Hawaiian Pork Roast

Hawaiian Pork Roast Recipe

Hawaiian Pork Roast Recipe photo by Taste of Home

Read reviews (12)

Rate recipe

“This is one of my favorite slow-cooker recipes,” says Ruth Chiarenza of La Vale, Maryland. “It’s wonderful with rice or potatoes and any vegetable. It also reheats well for lunch the next day.”

[X]

Rate Hawaiian Pork Roast Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Hawaiian Pork Roast Recipe

Prep: 30 min. Cook: 4 hours

Yield: 8 Servings

30 240 270

Ingredients

1 boneless pork loin roast (3 to 4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons canola oil
2 cups unsweetened pineapple juice
1 can (8 ounces) unsweetened crushed pineapple, undrained
1/2 cup packed brown sugar
1/2 cup sliced celery
1/2 cup cider vinegar
1/2 cup reduced-sodium soy sauce
1/4 cup cornstarch
1/3 cup cold water

Directions

Cut pork roast in half. Sprinkle with salt and pepper. In a large skillet, brown roast in oil on all sides; drain. Place in a 5-qt. slow cooker.
In a large bowl, combine the pineapple juice, pineapple, brown sugar, celery, vinegar and soy sauce. Pour over the roast. Cover and cook on low for 4-6 hours or until meat is tender.
Remove roast and keep warm. Strain cooking juices; transfer to a large saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Yield: 8 servings.

Originally published as Hawaiian Pork Roast in Simple & Delicious January/February 2008, p53

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Hawaiian Pork Roast

Hawaiian Pork Roast

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(11-12) of 12 reviews

Sort Reviews:

Reviewed on Jan. 10, 2010 by syd5

Very good. Although the soy sauce gave my sauce a darker color than is pictured here. This will become a staple for pork roasts in my family.

Reviewed on Sep. 21, 2009 by donutk

I made this last night and everyone raved about it. This will definitely be used again. Also, the leftover meat and sauce were terrific as a sandwich the today for lunch.

View all >