Hawaiian Pork Roast Recipe

Hawaiian Pork Roast Recipe
Photo by: Taste of Home
Rating

66% would make again

“This is one of my favorite slow-cooker recipes,” says Ruth Chiarenza of La Vale, Maryland. “It’s wonderful with rice or potatoes and any vegetable. It also reheats well for lunch the next day.”

Please log in to rate this recipe

 

Rate Hawaiian Pork Roast Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 8 Servings
  • Prep: 30 min. Cook: 3 hours + standing

Ingredients

  • 1 boneless whole pork loin roast (3 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons canola oil
  • 2 cups unsweetened pineapple juice
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1/2 cup packed brown sugar
  • 1/2 cup sliced celery
  • 1/2 cup cider vinegar
  • 1/2 cup soy sauce
  • 1/4 cup cornstarch
  • 1/3 cup cold water

Directions

  • Cut pork roast in half. Sprinkle with salt and pepper. In a large skillet, brown roast in oil on all sides; drain. Place in a 5-qt. slow cooker.
  • In a large bowl, combine the pineapple juice, pineapple, brown sugar, celery, vinegar and soy sauce. Pour over the roast. Cover and cook on low for 3 to 3-1/2 hours or until a meat thermometer reads 160°.
  • Remove roast and keep warm. Let stand for 10 minutes before slicing. Meanwhile, strain cooking juices; transfer to a large saucepan.
  • Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Yield: 8 servings.

Hawaiian Pork Roast published in Simple & Delicious January/February 2008, p53

Stuffed Crown Roast of Pork Recipe.Lean how to make a delicious stuffed pork roast with these simple hints. …


VIDEO: Stuffed Pork Roast

Christmas Recipes

Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.

Get recipes »

Reviews for Hawaiian Pork Roast (1)

Hawaiian Pork Roast Recipe

Hawaiian Pork Roast

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Sep. 21, 2009 by donutk

I made this last night and everyone raved about it. This will definitely be used again. Also, the leftover meat and sauce were terrific as a sandwich the today for lunch.

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer