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“This is one of my favorite slow-cooker recipes,” says Ruth Chiarenza of La Vale, Maryland. “It’s wonderful with rice or potatoes and any vegetable. It also reheats well for lunch the next day.”
Originally published as Hawaiian Pork Roast in Simple & Delicious January/February 2008, p53
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Reviewed on Sep. 15, 2011 by Rockamama
I think it's funny when a recipe is called "Hawaiian" simply because pineapple has been added to it. The sauce was too strong.
Reviewed on Apr. 15, 2011 by owami
A little strong on the cider vinegar & soy sauce, I thought. I think those could be significantly reduced. And I had to double the cornstarch & water to get it to thicken. Otherwise, good flavor. My family enjoyed it.
Reviewed on Nov. 01, 2010 by meshellsncheese
I have got to say this is the best pork roast I have ever had! Yum! I love the combination of flavors and the meat was so juicy and fall apart tender! This roast will become a regular on my menu! Thank you for the recipe!
Reviewed on Oct. 29, 2010 by jenbrowne
easy - yummy - juicy - lots of gravy - fun but not too exotic
Reviewed on May. 24, 2010 by dawnrosanne
Make sure you don't over cook it. I cooked it for 3.5 hours and I think it was about 30 minutes too much. Next time I'll start checking it at 2 1/2 hours. It was very good though.
Reviewed on Feb. 04, 2010 by bameiboo
Everytime I have had a pork roast it is dry. Maybe I just prefer fatty meat! The sauce was good and no one complained but me. I had a larger pork loin cut for this roast and a bunch of pork chops, maybe I'll fare better with those. I am planning weekly menus that use the crock pot nearly everyday(due to high power bills!) so I guess not everyone will be a favorite!
Reviewed on Jan. 10, 2010 by syd5
Very good. Although the soy sauce gave my sauce a darker color than is pictured here. This will become a staple for pork roasts in my family.
Reviewed on Sep. 21, 2009 by donutk
I made this last night and everyone raved about it. This will definitely be used again. Also, the leftover meat and sauce were terrific as a sandwich the today for lunch.
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