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Hawaiian Pizza Pasta Recipe

Photo by: Taste of Home

I've been making this recipe since I discovered it and tweaked it to our family's liking more than 15 years. You can substitute chopped salami, pepperoni or cooked ground beef for the ham. Or add olives, red peppers—whatever you like on a pizza.—Rose Enns, Abbotsford, British Columbia

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12 Servings
Prep: 30 min. Bake: 30 min.

Ingredients

1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
3 tablespoons canola oil
1 can (15 ounces) tomato sauce
2 bay leaves
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon sugar
3-1/2 cups uncooked spiral pasta
6 cups (24 ounces) shredded part-skim mozzarella cheese, divided
1 can (20 ounces) pineapple chunks, drained
1 cup cubed fully cooked ham

Directions

In a large saucepan, saute the mushrooms, onion, pepper and garlic in oil for 5 minutes or until tender. Add the tomato sauce, bay leaves, oregano, basil and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently.
Meanwhile, cook pasta according to package directions; drain. Discard bay leaves from sauce. Add the pasta, 5 cups of mozzarella cheese, pineapple and ham.
Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 12 servings.

Hawaiian Pizza Pasta published in Casserole Cookbook , p163

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