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Meet the Cook: These burgers were a favorite when I was growing up. I now use them as a way to "fancy up" a barbecue without a lot of extra preparation. They keep me out of a hot kitchen yet let me serve a nice meal. Fresh fruit and corn on the cob are wonderful accompaniments. As the oldest of six children, I began cooking when I was very young. But I really started enjoying cooking 2 years ago when I married a very appreciative husband. He inspires me! -Sheryl Creech, Lancaster, California
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 452 calories, 16 g fat (6 g saturated fat), 75 mg cholesterol, 762 mg sodium, 49 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Hawaiian Honey Burgers in Country Woman July/August 1997, p33
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Apr. 18, 2011 by senzascusa
So glad I found these! My recipe box is in another country and I missed this one! These a so different but just as hearty as any burger. can't wait to make 'em again!
Reviewed on May. 27, 2009 by psb083079
I am definitelt going to try these! Will let you know the results.
Reviewed on May. 03, 2009 by aemiller
I eliminated the paprika and the curry powder, and replaced the soy sauce with teriyaki sauce to fit my family's tastes. This was awesome. My family loved this recipe, we will definitely be making this again.
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