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Hawaiian Ham Steak
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2 boneless fully cooked ham steaks (about 1 pound each)
2 tablespoons brown sugar
1 tablespoon Dijon mustard
6 pineapple slices
Cut each ham steak into three serving-size pieces. Combine brown sugar
and mustard; spread over ham. Top each piece with a pineapple slice.
Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at
375° for 10 minutes or until heated through.
Yield: 6 servings.
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Printed from tasteofhome.com Aug 28, 2008Copyright Reiman Media Group, Inc © 2008 |