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Nutrition Facts

  • One serving:
  • (1/3 pound)
  • Calories:
  • 295
  • Fat:
  • 13 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 80 mg
  • Sodium:
  • 2002 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 1 g
  • Protein:
  • 28 g

Hawaiian Ham Steak

SERVINGS

 6

CATEGORY

 Main Dish

METHOD

 Baked

PREP

 15 min.

COOK

 10 min.

TOTAL

 25 min.

INGREDIENTS

  • 2 boneless fully cooked ham steaks (about 1 pound each)
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 6 pineapple slices

DIRECTIONS

Cut each ham steak into three serving-size pieces. Combine brown sugar and mustard; spread over ham. Top each piece with a pineapple slice. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 10 minutes or until heated through. Yield: 6 servings.

Printed from tasteofhome.com Oct 13, 2008

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