Hawaiian Ham Steak Recipe

Hawaiian Ham Steak Recipe
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This wonderful main dish which only requires four items and they're out of the oven in just 10 minutes.—Mildred Sherrer, Fort Worth, Texas

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  • 6 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 2 boneless fully cooked ham steaks (about 1 pound each)
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 6 pineapple slices

Directions

  • Cut each ham steak into three serving-size pieces. Combine brown sugar and mustard; spread over ham. Top each piece with a pineapple slice. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 10 minutes or until heated through. Yield: 6 servings.

Nutrition Facts: 1 serving (1/3 pound) equals 295 calories, 13 g fat (4 g saturated fat), 80 mg cholesterol, 2,002 mg sodium, 16 g carbohydrate, 1 g fiber, 28 g protein.

Hawaiian Ham Steak published in Quick Cooking September/October 2003, p21

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Reviews for Hawaiian Ham Steak (1)

Hawaiian Ham Steak Recipe

Hawaiian Ham Steak

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Reviewed on Nov. 14, 2009 by mythyagain@yahoo.com

Very easy and quick. Also easy to half this recipe if need to feed only one or two people.

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