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Hawaiian Ham Steak Recipe

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Nutrition Facts

One serving:
(1/3 pound)

Calories:
295

Fat:
13 g

Saturated Fat:
4 g

Cholesterol:
80 mg

Sodium:
2002 mg

Carbohydrate:
16 g

Fiber:
1 g

Protein:
28 g

Hawaiian Ham Steak

Quick Cooking

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep/Total Time: 25 min.

Ingredients:

2 boneless fully cooked ham steaks (about 1 pound each)
2 tablespoons brown sugar
1 tablespoon Dijon mustard
6 pineapple slices

Directions:

Cut each ham steak into three serving-size pieces. Combine brown sugar and mustard; spread over ham. Top each piece with a pineapple slice. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 10 minutes or until heated through. Yield: 6 servings.