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Hawaiian Ham Steak Recipe

Photo by: Taste of Home Hawaiian Ham Steak Recipe

This wonderful main dish which only requires four items and they're out of the oven in just 10 minutes.—Mildred Sherrer, Fort Worth, Texas

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Hawaiian Ham Steak Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

2 boneless fully cooked ham steaks (about 1 pound each)
2 tablespoons brown sugar
1 tablespoon Dijon mustard
6 pineapple slices

Directions

Cut each ham steak into three serving-size pieces. Combine brown sugar and mustard; spread over ham. Top each piece with a pineapple slice. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 10 minutes or until heated through. Yield: 6 servings.

Nutritional Facts 1 serving (1/3 pound) equals 295 calories, 13 g fat (4 g saturated fat), 80 mg cholesterol, 2,002 mg sodium, 16 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Hawaiian Ham Steak in Quick Cooking September/October 2003, p21

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