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Hawaiian Ham Sandwiches Recipe

Hawaiian Ham Sandwiches Recipe photo by Taste of Home

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I've made these sandwiches many times for family and friends, and they've always been a hit. I often get asked for the recipe. The pineapple is what gives them a Hawaiian flair - we think they're a real treat. I have three grown children and enjoy cooking for them and the grandchildren when they come to visit.

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Hawaiian Ham Sandwiches Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

25 25

Ingredients

8 submarine or hoagie buns (8 inches)
8 slices Swiss cheese, halved
1/2 medium sweet red pepper, julienned
1/2 medium green pepper, julienned
6 to 8 green onions, sliced
2 teaspoons canola oil
1 pound sliced fully cooked ham, julienned
1 can (20 ounces) pineapple tidbits, drained
1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

Cut thin slices off tops of rolls. Hollow out bread in the center, leaving 1/4-in. shells; set aside tops and discard hollowed-out bread (or save for another use). Place rolls on a baking sheet; line the inside of each with Swiss cheese.
In a large skillet, saute peppers and onions in oil for 3 minutes. Add ham; cook for 3 minutes. Add pineapple. Remove from the heat; drain.
Spoon into rolls. Bake at 450° for 5 minutes. Sprinkle with mozzarella cheese; return to the oven until cheese is melted, about 1 minute. Replace roll tops. Serve immediately. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 559 calories, 17 g fat (8 g saturated fat), 34 mg cholesterol, 897 mg sodium, 77 g carbohydrate, 5 g fiber, 22 g protein.

Originally published as Hawaiian Ham Sandwiches in Country Extra May 1995, p51

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Reviews for Hawaiian Ham Sandwiches

Hawaiian Ham Sandwiches

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Reviewed on Apr. 15, 2010 by mountainberrybutterfly

I make this all the time, and we love it. The only difference is that I make it as a stromboli loaf to cut the carbs.

Reviewed on Apr. 15, 2010 by sandie66

Great

Reviewed on Apr. 15, 2010 by str10

I'm only rating this because the picture doesn't look anything like you would expect if you follow the directions. It sounds good and I will try it and then review as such!