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There’s plenty of flavor and crunch in this refreshing salad. I like to use both red and green apples, and sometimes I substitute celery for the water chestnuts. —Vickie Lowrey, Fallon, Nevada
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Originally published as Hawaiian Ham Salad in Taste of Home December/January 2006, p31
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Reviewed on Sep. 12, 2011 by 1968Debra
I have not made this yet, but I think I would use pasta instead of rice and add celery for the water chestnuts or maybe both.
Reviewed on May. 06, 2009 by jepfla33
Was not to impressed with this recipe. Macadamia nuts are very expensive so I used peanuts. It just seemed like this recipe was missing something.
Reviewed on Apr. 03, 2009 by jhmasly
I tried this and it was excellent. Very tasty. I was able to substitute mayonnaise for the yogurt.
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