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“This salad really says 'summer' because it's so light and colorful. The banana dressing really tops it off. It's really great served with grilled items, too. Use a little extra sour cream for a pretty presentation. Pat Habiger of Spearville, Kansas
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup fruit with 2 tablespoons dressing equals 112 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 21 mg sodium, 24 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 fat.
Originally published as Hawaiian Fruit Salad in Healthy Cooking June/July 2008, p17
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Reviewed on Aug. 04, 2010 by roaddog56
This is a great dish on a hot day or anytime.
Reviewed on Jan. 19, 2010 by berumen
we liked this salad alot but we made it in the winter so i used strawberrys,apples,pears,peaches pineapple,and kiwi. i was nervous about the banana sauce but it was really good.
Reviewed on May. 06, 2009 by sherrimc
The banana dressing is wonderful! Makes this fruit salad really taste like dessert!
Reviewed on Apr. 29, 2009 by cher5873
dressing sounds yummy, and I think I would add a little coconut to fruits
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