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Hawaiian Dinner Rolls Recipe

Hawaiian Dinner Rolls Recipe photo by Taste of Home

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"Pineapple and coconut give a subtle sweetness to these golden rolls," writes Kathy Kurtz of Glendora, Florida. "If there are any leftovers, they're great for sandwiches."

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Hawaiian Dinner Rolls Recipe

Prep: 35 min. + rising Bake: 15 min.

Yield: 15 Servings

35 15 50

Ingredients

1 can (8 ounces) crushed pineapple, undrained
1/4 cup warm pineapple juice (70° to 80°)
1/4 cup water (70° to 80°)
1 egg
1/4 cup butter, cubed
1/4 cup nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
3/4 cup flaked coconut

Directions

In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut.
When cycle is complete, turn dough onto a lightly floured surface. Cover with plastic wrap; let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13-in. x 9-in. baking pan.
Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown. Yield: 15 rolls.

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Facts 1 serving (1 each) equals 165 calories, 5 g fat (3 g saturated fat), 23 mg cholesterol, 294 mg sodium, 26 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Hawaiian Dinner Rolls in Quick Cooking July/August 2002, p58

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Hawaiian Dinner Rolls

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(11-12) of 12 reviews

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Reviewed on Nov. 03, 2009 by Carol Holliday

I recently tried this recipe, using Egg Beaters ,and Smart Balance instead of butter to make them lighter. After taking my Mom some, she asked me to make them for Thanksgiving dinner because they were better than the store bought brand! She was RIGHT!

Reviewed on Oct. 11, 2009 by provrb31

I made these to take to our Christmas dinner last year. They were a hit...everyone loved them. Will definitely be making these again!

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